10/29/2023 0 Comments Dark chocolate cashew clusters recipeChop the almonds if they aren't already chopped.Īrrange silicone baking cups on a tray or spread a small amount of coconut oil on the bottom of an 8X8 baking dish, Prepare: preheat the oven to 375 degrees, line a baking sheet with parchment paper and gather the ingredients. Here is How to Make Dark Chocolate Almond Nuggets Dark Chocolate Almond Nugget Recipe Ingredients Scroll down for ingredient substitutions and complete cooking instructions that are printable in the recipe card at the bottom of this post. This is an overview of the ingredients and instructions that you will need to make this recipe. Almond nuggets so good, and are naturally sweet with very little added sugar.It's an easy recipe to make with very little cooking involved.Dark chocolate almond nuggets make a great gift during the holidays or anytime gift.You might also like this Coconut Clusters Recipe which is another homemade version of an Inno Foods snack.įor another homemade naturally sweet chocolate, try this chocolate cranberry bark! Recipe Highlights If you like Dark Chocolate Almond Nu g gets from Inno Foods, you will love this homemade version of them. They are a delicious and healthier way to enjoy chocolate.Īs an Amazon Associate, I earn from qualifying purchases Or, use a little less milk powder and slightly more cocoa if it isn’t dark enough.Almond nuggets in dark chocolate are made with crunchy almond bits, a combination of seeds, and toasted coconut wrapped in homemade dark chocolate. ![]() Then next time, use a little more milk powder and slightly less cocoa powder if it’s still dark for you. Try ¼ cup cocoa powder and ¼ milk powder in place of the ½ cup of cocoa powder in the recipe. If you prefer milk chocolate, you can replace some of the cocoa powder with powdered milk, like oat milk powder. Milk Chocolate Option You can make these candies as chocolatey as you desire! And place the tray in the refrigerator to chill until the candies are set. Pour the melted chocolate over the nuts in the mini cupcake liners-just enough to mostly cover the nuts. Step 4Īdd the dry ingredients and whisk until smooth. Step 3Īdd the liquid ingredients and whisk to blend. Use a potholder to carefully remove the hot cocoa butter from the microwave and stir it with a wire whisk until the remaining bits of wafers are completely melted. Melt the cocoa butter wafers in the microwave at 40% power for approximately 5 minutes or until most of the wafers are melted-avoid boiling them. I don’t know if that’s true, but other types tend to make me feel bloated and get heart palpitations. Pink Himalayan sea salt - Some people argue that the minerals in pink Himalayan sea salt make it a healthier option than other kinds of salt.You can also explore other spice combinations, like cumin and chili powder! Ceylon cinnamon has more health benefits compared to cassia cinnamon. Spices - The recipe below includes ground ginger, cinnamon, and cloves.But some people prefer alcohol-free vanilla extract. Pure vanilla extract - I go with what I can easily get at the grocery store.Maple syrup (or other natural sweetener) - According to, natural sweeteners like honey or maple syrup are only slightly more nutritious than cane sugar, but date syrup or molasses are a lot healthier! Each option adds a slightly different level of sweetness and flavor, so experiment to see what you like best.Unsweetened cocoa powder - I like to use Hershey’s® Special Dark, but you can use whatever brand you prefer.I order a one-pound bag and keep it in the freezer or a cool, dry place. ![]()
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